Q Question 1 1 / 1 pts All of the following are preservation techniques that kill microbes EXCEPT Question 2 1 / 1 pts The deadliest of all bacterial food toxins is produced by Question 3 1 / 1 pts Freezing destroys toxins that are present on moldy food. Question 4 1 / 1 pts The USDA Food Code provides recommendations for the handling and service of food in retail establishments. Question 5 1 / 1 pts Cooking destroys toxins that are present on moldy food.

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